Pan Seared Duck Breast

If you haven’t tried pan seared duck breasts, you’re missing out! When cooked right, this red, juicy, caramelized meat tastes just like a delicious steak. Enjoy these flavorful duck breasts for dinner one night, then throw the rest of the duck into a crockpot or roast it in the oven to get a whole second meal out of it. We’d love to hear how you liked it!